Science on Tap is a monthly gathering that features a brief, informal presentation by a scientist or other expert followed by lively conversation.
Michael McCann, Professor of Biology, St. Joseph's University
“Musings on Nutrition by a (Portly) Biochemist”
Please check back soon for more information.
Presented by the Wagner Free Institute of Science.
More information on the Science on Tap series
Science on Tap is sponsored by a consortium of five Philadelphia institutions: the Academy of Natural Sciences, The American Philosophical Society (APS) Museum, CHF, the Wagner Free Institute of Science, and the Mütter Museum of The College of Physicians of Philadelphia.
Bookmark & share